CP42 Gas safety inspection.

Why do you need a commercial gas safety certificate for a catering kitchen?

If you have a commercial kitchen, you have a legal duty to ensure that any gas appliances on your premises are checked and certified by a Gas Safe qualified engineer at least once a year. Commercial kitchens are subject to rigorous regulation because of the ventilation required and fire risks if correct guidance isn’t followed. Also, the equipment can become potentially hazardous if not maintained, so it needs to be regularly inspected for leaks and faults.

 

You need a CP42 for the below establishments:

 

Restaurants, Cafes and Clubs.

Take-away shops and fast Food Outlets

Catering businesses, mobile or fixed kitchens

Staff, Schools, MOD, NHS, Government canteens

Care Homes, Nursing Homes and Day Care Centres

Any food production centres

All kitchens in both Private and Public Sectors

 

 

 

If your range has flames like a bonfire

it requires a service asap Contact us 

to get a quote.

This is the same unit after having a service with a nice flame picture.